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An alfajor—a biscuit sandwich with a sweet filling and different types of covering—your parents and your grandparents might have eaten, Jorgito is as real a treat as it gets. Not overly complicated or fancy, this snack is covered in fine dark chocolate with a crumbly, sponge-cake like cover, with milk confiture/dulce de leche in between. Chocolate, sponge cake and caramel: the right type of alfajor if you know your way around Argentine treats.
Ingredients: Quince paste: [quince pulp, sugar, HFCS, coloring (INS 127), acidulant (INS 330), preservative (INS 211)], Wheat flour enriched by Law N° 25630*, sugar, refined bovine fat, honey, egg albumin, whole milk powder, salt, chemical leavening agents (INS 503ii, 500ii), emulsifier (INS 471), flavorings/aromatizers. CONTAINS WHEAT, MILK, AND EGG DERIVATIVES. According to Law N° 25.630, the flour is fortified with: Iron: 30 mg/kg; Folic Acid: 2.2 mg/kg; Thiamine (B1): 6.3 mg/kg; Riboflavin (B2): 1.3 mg/kg; Niacin: 13 mg/kg.
| NUTRITIONAL INFORMATION Serving Size: 50 g (1 alfajor). |
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|---|---|---|---|---|
| Amount per serving | % VD* | |||
| Energy value | 182 kcal = 764 kJ | 9 |
||
| Carbohydrates |
37 g | 13 |
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| Total sugars |
26 g |
- | ||
| Added sugars |
25 g |
- | ||
| Proteins | 1.6 g |
2 |
||
| Total fat |
3.4 g | 6 |
||
| Saturated fats |
1.5 g | 7 |
||
| Trans fats |
0.2 g |
- | ||
| Dietary fiber |
0.4 g | 2 | ||
| Sodium |
30 mg | 1 |
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| % Daily Values based on a diet of 2000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your energy needs. | ||||
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