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Serving 38 g
Nutritional information
- Energy Value: 155 kcal = 649 kj.
- Carbohydrates: 23 g.
- Proteins: 2.4 g.
- Fats: 5.9 g.
- Saturated Fats: 3.2 g.
- Trans Fats: 0 g.
- Polyunsaturated Fats: 0.6 g.
- Monounsaturated Fats: 2.1 g.
- Cholesterol: 7 mg.
- Fiber: 0.8 g.
- Sodium: 28 mg.
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