General
Case Features
Pallet Features
Ingredients and Allergens
- Yes
The percentages are based on a diet of 2000 calories a day.
- Carbohydrates: 38 g.
- Fat: 9.3 g.
- Saturate: 4.5 g.
- Polyunsaturated: 1.6 g.
- Monounsaturated: 3.2 g.
- Trans: 0 g.
- Protein: 3.2 g.
- Sodium: 44 mg.
- Cholesterol: 8.8 mg.
Ingredients: Dulce de leche (whole milk, sugar, glucose, gelling agent: agar-agar (e406), aroma: vanilla, acidity corrector: sodium bicarbonate (e500ii), preservative: potassium sorbate (e202), wheat flour, white chocolate, bio interesterified vegetable oil, sugar, corn starch, honey, egg powder, honey, cocoa powder, emulsifier: soy lecithin (E322), mono-$ diglycerides of edible fats or oils (E202), sugar, corn starch, honey, egg powder, cocoa powder, emulsifier: soy lecithin (E322), mono-$ diglycerides of edible fats or oils ( E471), yeast: sodium bicarbonate (E500ii), ammonium bicarbonate (E503ii), aroma, humectant: sorbitol (E420), preservative: calcium propionate (E282). Contains: milk, wheat, eggs and soy. May contain oats, peanuts and almonds.
Ingredients: Dulce de leche (whole milk, sugar, glucose, ESP (INS 406), ARO (vanilla), AC.REG. (INS 500ii), CONS (INS 202)), tops (wheat flour enriched according to Law 25630 (iron 30 mg/kg, folic acid 2.2 mg/kg, thiamine (B1) 6.3 mg/kg, riboflavin (B2) 1.3 mg/kg, niacin 13mg/kg), interesterified vegetable oil, sugar, corn starch, egg powder, HFCS, cocoa powder, ANAH (INS 460ii), honey, whole milk powder, salt, EMU (INS 471, INS 322), RAI (INS 500ii, INS 503ii, INS 450i, INS 341i and INS 341iii), ARO, CONS (INS 282), HUM (INS 420)), white chocolate couverture (EMU (INS 322)), CONS (INS 202). CONTAINS: WHEAT, MILK, EGG AND SOY DERIVATIVES. MAY CONTAIN: OATS, PEANUTS, ALMONDS AND HAZELNUTS.
| NUTRITIONAL INFORMATION Serving Size: 60 g (1 alfajor). Servings per package: 1 1/2. Reference serving 40 g |
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|---|---|---|---|---|
| Amount per serving | % VD* | |||
| Energy value | 236 kcal = 987 kJ | 12 |
||
| Carbohydrates |
37 g | 12 |
||
| Total sugars |
24 g |
- | ||
| Added sugars |
18 g |
- | ||
| Proteins | 5.1 g |
14 |
||
| Total fat |
7.6 g | 11 |
||
| Saturated fats |
4.7 g | 22 |
||
| Trans fats |
0 g |
- | ||
| Dietary fiber |
1.8 g | 7 | ||
| Sodium |
72 mg | 3 |
||
| % Daily Values based on a diet of 2000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your energy needs. | ||||
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