General
Case Features
Pallet Features
Ingredients and Allergens
- Yes
- Sí
Blanco y Negro Alfajor Blanco Simple: Indulge in White Chocolate Bliss
- Delicate shortbread cookies: Baked to a light and crumbly perfection, offering a delightful contrast to the creamy fillings.
- Rich dulce de leche: Made with milk and sugar, it delivers a smooth and satisfyingly sweet caramel flavor that melts in your mouth.
- Luxurious white chocolate coating: Smooth, creamy, and bursting with cocoa butter richness, it elevates the experience with a touch of sophistication.
Ingredients: Dulce de leche 41 % (whole milk: sugar; glucose syrup; milk solids; cream; preservative potassium sorbate; flavoring); enriched wheat flour (*); white chocolate 20% (emulsifiers: soy lecithin/soy, polyglycerol polyricinoleate, sorbitan tristearate; flavoring); sugar; refined bovine fat; ammonium bicarbonate; preservative: calcium propionate: emulsifier: soy lecithin/soy; artificial flavoring: vanillin. (") in argentina - law 25.630 (contains: iron: 30 mg/kg; folic acid: 2,2 mg/kg; thiamine: 63 mg/kg sodium; riboflavin: 1,3 mg/kg; niacin: 13 mg/kg). CONTAINS ALMOND, MILK DERIVATIVES, WHEAT AND SOY. MAY CONTAIN OATS, BARLEY, RYE, EGG AND PEANUTS.
| INFORMACIÓN NUTRICIONAL Porción: 50 g (1 alfajor) |
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|---|---|---|---|---|
| Cantidad por 100 g | Cantidad por porción | % VD* | ||
| Valor energético | 439 kcal = 1844 kJ | 220 kcal = 922 kJ | 11 |
|
| Carbohidratos |
63 g | 32 g | 11 |
|
| Azúcares totales |
27 g | 14 g |
- | |
| Azúcares añadidos |
24 g | 12 g |
- | |
| Proteínas | 6.3 g | 3.2 g | 4 |
|
| Grasas totales | 18 g | 9 g | 16 |
|
| Grasas saturadas | 9.3 g | 4.7 g | 21 |
|
| Grasas trans | 0.4 g | 0 g | - | |
| Grasas monoinsaturadas | 6.2 g | 3.1 g |
- | |
| Grasas poliinsaturadas |
1.5 g | 0.8 g |
- | |
| Colesterol | 22 mg | 11 mg |
- | |
| Fibra alimentaria | 2.1 g | 1.1 g | 4 |
|
| Sodio | 201 mg | 101 mg | 4 |
|
| % Valores Diarios con base a una dieta de 2000 kcal u 8400 kJ. Sus valores diarios pueden ser mayores o menores dependiendo de sus necesidades energéticas. | ||||
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