General
Additional Information
Case Features
Pallet Features
Ingredients and Allergens
- Yes
The Jorgelín Triple Chocolate Alfajor is a delicious alfajor with three layers of chocolate, filled with creamy dulce de leche. This alfajor is a true delight for chocolate lovers, made with high-quality ingredients that guarantee an unparalleled taste.
This product is available with international shipping from Latin America to any part of the world, allowing you to enjoy the authentic Argentine flavor wherever you are. With Directoro, you can easily and quickly make wholesale purchases, benefiting from personalized assistance and other wholesale services.
Frequently Asked Questions about Jorgelín Triple Chocolate Alfajor
What allergens are in the Jorgelín Triple Chocolate Alfajor?
The Jorgelín Triple Chocolate Alfajor contains wheat, milk, and soy derivatives. It may also contain traces of egg, peanuts, and almonds.
How is the Jorgelín Triple Chocolate Alfajor made?
This alfajor is made with three layers of chocolate and filled with dulce de leche, using high-quality ingredients to ensure an authentic and delicious taste.
Is it suitable for people with food allergies?
It is not suitable for people with allergies to wheat, milk, soy, egg, peanuts, or almonds.
Where can I buy Jorgelín Triple Chocolate Alfajor wholesale with international shipping?
Buy Jorgelín Triple Chocolate Alfajor wholesale with worldwide shipping at Directoro. Get the best wholesale prices online on our site. Place your order now!
Ingredients: Dulce de leche [whole milk, sugar, glucose, preservative (INS 202), acidity regulator (INS 500ii), flavoring], enriched wheat flour Law N° 25.630*, sugar, confectionery bath, refined beef fat, honey, cocoa powder, whole milk powder, salt, chemical leavening agents (INS 503ii, 500ii), emulsifier (INS 471), flavorings/flavorings. CONTAINS WHEAT, MILK, SOY DERIVATIVES. MAY CONTAIN EGG, PEANUTS, ALMONDS. *According to Law N° 25.630, the flour is added with: Iron: 30 mg/kg; Folic Acid: 2.2 mg/kg; Thiamine (B1): 6.3 mg/kg; Riboflavin (B2): 1.3 mg/kg; Niacin: 13 mg/kg.
| NUTRITIONAL INFORMATION Serving size: 85 g (1 alfajor) - Servings per container: 40 g | ||||
|---|---|---|---|---|
| Amount per serving | % DV* | |||
| Energy value | 328 kcal = 1378 kJ | 16 | ||
| Carbohydrates | 51 g | 17 | ||
| Total sugars | 32 g | - | ||
| Added sugars | 28 g | - | ||
| Proteins | 4.9 g | 7 | ||
| Total fats | 11 g | 20 | ||
| Saturated fats | 6.1 g | 28 | ||
| Trans fats | 0.3 g | - | ||
| Dietary fiber | 1.2 g | 5 | ||
| Sodium | 93 mg | 4 | ||
| % Daily Values are based on a 2,000 kcal or 8,400 kJ diet. Your daily values may be higher or lower depending on your energy needs. | ||||
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