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General
Brand:
Esnaola
Made in:
Argentina
Ingredients and Allergens
Gluten-free:
- Yes
While Esnaola's Quince and Sweet Potato Jelly Bars are frequently used to bake Argentinian Pepas cookies or traditional Pastafrola sweet pie, this Chocolate and Vanilla Sweet Potato Jelly Bar might be more common to eat by itself or together with cheese, the so-called Queso y Dulce (which literally translates to cheese and jelly). Either way, this product is a delicacy in Argentina and it is liked by everyone.
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