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Serving 1 cup
Nutritional information
- Energy Value: 41 kcal = 4.18 kJ.
- Carbohydrates: 5 g.
- Dietary Fiber: 0 g.
- Sugar: 0.5 g.
- Fat: 0.8 g.
- Saturate: 0 g.
- Polyunsaturated: 0 g.
- Monounsaturated: 0 g.
- Trans: 0 g.
- Protein: 3.5 g.
- Sodium: 0 mg.
- Potassium: 0 mg
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