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Serving 25 g
Nutritional information
- Energy Value: 136 kcal = 569 kJ.
- Carbohydrates: 14 g.
- Sugar: 14 g.
- Protein: 1.7 g.
- Fat: 8.1 g.
- Saturated Fat: 4.8 g.
- Trans Fat: 0 g.
- Polyunsaturated Fat: 0.4 g.
- Monounsaturated Fat: 2.7 g.
- Cholesterol: 3 mg.
- Fiber: 0.7 g
- Sodium: 21 mg.
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