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General
Made in:
Argentina
The sauce is made with fresh herbs, such as parsley and cilantro, garlic, olive oil, vinegar, and chili pepper flakes. Sometimes, other ingredients are added to the mix, like oregano, red pepper, or lemon juice, depending on the recipe and the region where it is prepared. The sauce is usually served alongside grilled beef, but it can also be used as a marinade or a topping for other meats, fish, vegetables, or even sandwiches. It is a flavorful and versatile sauce that adds a zesty kick to any dish.
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