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Serving 80 g
Nutritional information
- Energy Value: 272 kcal = 1138 kJ.
- Carbohydrates: 57 g.
- Protein: 9 g.
- Fat: 0.9 g.
- Saturated Fat: 0 g.
- Trans Fat: 0 g.
- Fiber: 3.5 g.
- Sodium: 9 mg.
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