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The Yerba Mate arrives fresh from our farms and productive sectors, in 40kg mountaineer bags and are pre-selected to enter the drying.
DRYING
Prior selection and analysis. The drying is carried out in a continuous rotary system with controlled heat. Then it is classified with a sifter that separates leaves from the sticks.
GRIND
The process culminates with a selective grinding treatment and then goes to the last step: PARKING for no less than 12 months.
