The company Successo has over 21 years of history of cookie and alfajores-making with a homemade style. Their first manufacturer was installed in Mar del Plata in 1999. Circa 2003 they moved to the city of Buenos Aires, to move the focus from the alfajores and cookies to chocolate bars, ice cream and healthier options. Successo guarantees the excellence and quality of their products, responsibly watching that the requirements are met in every stage of the productive process. From manufacturing to market circulation, resulting in a high-level product of exquisite taste.
