An alfajor—a biscuit sandwich with a sweet filling and different types of covering—your parents and your grandparents might have eaten, Jorgito is as real a treat as it gets. Not overly complicated or fancy, this snack is covered in fine dark chocolate with a crumbly, sponge-cake like cover, with milk confiture/dulce de leche in between. Chocolate, sponge cake and caramel: the right type of alfajor if you know your way around Argentine treats.
Ingredients: Quince paste: [quince pulp, sugar, HFCS, coloring (INS 127), acidulant (INS 330), preservative (INS 211)], Wheat flour enriched by Law N° 25630*, sugar, refined bovine fat, honey, egg albumin, whole milk powder, salt, chemical leavening agents (INS 503ii, 500ii), emulsifier (INS 471), flavorings/aromatizers. CONTAINS WHEAT, MILK, AND EGG DERIVATIVES. According to Law N° 25.630, the flour is fortified with: Iron: 30 mg/kg; Folic Acid: 2.2 mg/kg; Thiamine (B1): 6.3 mg/kg; Riboflavin (B2): 1.3 mg/kg; Niacin: 13 mg/kg.
NUTRITIONAL INFORMATION Serving Size: 50 g (1 alfajor).
|
|
Amount per serving |
% VD* |
Energy value |
182 kcal = 764 kJ |
9
|
Carbohydrates
|
37 g |
13
|
Total sugars
|
26 g
|
- |
Added sugars
|
25 g
|
- |
Proteins |
1.6 g
|
2
|
Total fat
|
3.4 g |
6
|
Saturated fats
|
1.5 g |
7
|
Trans fats
|
0.2 g
|
- |
Dietary fiber
|
0.4 g |
2
|
Sodium
|
30 mg |
1
|
% Daily Values based on a diet of 2000 kcal or 8400 kJ. Your daily values may be higher or lower depending on your energy needs. |