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Serving 50 g
Nutritional information
- Energy Value: 21 kcal = 88 kJ.
- Carbohydrates: 4.7 g.
- Sugar: 3.7 g.
- Protein: 0.6 g.
- Fat: 0 g.
- Saturated Fat: 0 g.
- Trans Fat: 0 g.
- Fiber: 0.7 g.
- Sodium: 6 mg.
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