Verónica Dulce de Leche Repostero is a heavenly Argentinean dessert that embodies the rich and indulgent flavors of dulce de leche. This delightful treat is named after Verónica, a mythical figure in Argentine folklore who represents sweetness and warmth.
Dulce de leche, which translates to "sweet milk," is a luscious caramel-like sauce made from condensed milk. It is created by slowly cooking sweetened condensed milk until it transforms into a thick and creamy caramel with a deep golden hue. The process of making dulce de leche involves carefully simmering the milk for several hours, allowing the sugars to caramelize and develop a delectable toffee-like flavor.
